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Vol 2, No 1 (2019) AVALIAÇÃO SENSORIAL DE COMPOTA DE ABACAXI “PÉROLA” ADOÇADA COM EDULCORANTES Abstract  PDF (Português (Brasil))
Sindy Barbosa Santana, Danielle Godinho de Araújo Perfeito, Bárbara Paiva de Lima
 
Vol 1, No 8 (2017): Anais do II Workshop de Conservação de Recursos Naturais do Cerrado (2017) - Edição Suplementar Avaliação sensorial de bebida à base de mangaba Abstract  PDF (Português (Brasil))
Bárbara Paiva de Lima, Danielle Godinho Araújo Perfeito, Natália Carvalho, Ana Paula Silva Siqueira, Flávio Luís Schmidt
 
Vol 1, No 13 (2018) ELABORAÇÃO E CARCATERIZAÇÃO SENSORIAL DE LICOR DE GOIABA Abstract  PDF (Português (Brasil))
Jhenyfer Caroliny Almeida, Sandra Regina Marcolino Gherardi
 
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