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Vol 1, No 10 (2018) FARINHA DE CENOURA EM ESTÁGIO DE MATURAÇÃO AVANÇADA COMO ALTERNATIVA À REDUÇÃO DO DESPERDÍCIO DE ALIMENTOS Abstract  PDF (Português (Brasil))
Ivna Moreira Corrêa, Danielle Godinho de Araújo Perfeito, Victor José Moreno, Mariana Borges de Lima Dutra
 
Vol 1, No 7 (2017) Avaliação do tempo de armazenagem e perda de massa de brócolis (brassica oleraceae) minimamente processado submetido à diferentes métodos de cocção Abstract  PDF (Português (Brasil))
Rafael Porto Vieira, Gizelda Pedrosa de Siqueira Cardoso, Sandra Regina Marcolino Gherardi, Luan Vieira Cardoso
 
Vol 1, No 13 (2018) TRUFA DE CHOCOLATE MEIO AMARGO COM BIOMASSA DE BANANA VERDE Abstract  PDF (Português (Brasil))
JHENYFER CAROLINY ALMEIDA, Sandra Regina Marcolino Gherardi
 
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